NutriBase

Grains & Bread

Cereals Ready-To-Eat, Wheat And Bran

USDA reference values for cereals ready-to-eat, wheat and bran (per 100 g).

385kcalCalories
7.1gProtein
5.6gFat
76.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.8%
  • Fat 13.8%
  • Carbs 78.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.1 g 14%
Total Fat 5.6 g 7%
Saturated Fat 0.8 g 4%
Carbohydrate 76.2 g 28%
Dietary Fiber 9.7 g 35%
Total Sugars 23.6 g 47%
Minerals
Sodium 245 mg 11%
Potassium 382 mg 8%
Calcium 43 mg 3%
Iron 9.8 mg 55%
Magnesium 120 mg 29%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 410 mcg 46%
Vitamin D 1.8 mcg 9%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Wheat And Bran?
A 100 g serving of Cereals Ready-To-Eat, Wheat And Bran has 385 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Wheat And Bran?
Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Wheat And Bran?
Per 100 g there are 5.6 g of fat and 76.2 g of carbohydrate, including 9.7 g of fiber.
What nutrients is Cereals Ready-To-Eat, Wheat And Bran high in?
Per 100 g it notably contributes to your Daily Value for: Iron (55% DV), Vitamin A (46% DV), Dietary Fiber (35% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Wheat And Bran with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.