Cereals Ready-To-Eat, Rice
USDA reference values for cereals ready-to-eat, rice (per 100 g).
402kcalCalories
6.3gProtein
0.5gFat
89.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 6.5%
- Fat 1.2%
- Carbs 92.3%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 6.3 g | 13% |
| Total Fat | 0.5 g | <1% |
| Saturated Fat | 0.1 g | <1% |
| Carbohydrate | 89.8 g | 33% |
| Dietary Fiber | 1.7 g | 6% |
| Total Sugars | — | |
| Minerals | ||
| Sodium | 3 mg | <1% |
| Potassium | 113 mg | 2% |
| Calcium | 6 mg | <1% |
| Iron | 31.7 mg | 176% |
| Magnesium | 25 mg | 6% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | — | |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals Ready-To-Eat, Rice?
- A 100 g serving of Cereals Ready-To-Eat, Rice has 402 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals Ready-To-Eat, Rice?
- Per 100 g there are 6.3 g of protein — about 13% of the Daily Value (50 g).
- How much fat and carbs are in Cereals Ready-To-Eat, Rice?
- Per 100 g there are 0.5 g of fat and 89.8 g of carbohydrate, including 1.7 g of fiber.
- What nutrients is Cereals Ready-To-Eat, Rice high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (176% DV), Protein (13% DV).
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Compare Cereals Ready-To-Eat, Rice with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.