NutriBase

Grains & Bread

Cereals Ready-To-Eat, Rice

USDA reference values for cereals ready-to-eat, rice (per 100 g).

402kcalCalories
6.3gProtein
0.5gFat
89.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.5%
  • Fat 1.2%
  • Carbs 92.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.3 g 13%
Total Fat 0.5 g <1%
Saturated Fat 0.1 g <1%
Carbohydrate 89.8 g 33%
Dietary Fiber 1.7 g 6%
Total Sugars
Minerals
Sodium 3 mg <1%
Potassium 113 mg 2%
Calcium 6 mg <1%
Iron 31.7 mg 176%
Magnesium 25 mg 6%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Rice?
A 100 g serving of Cereals Ready-To-Eat, Rice has 402 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Rice?
Per 100 g there are 6.3 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Rice?
Per 100 g there are 0.5 g of fat and 89.8 g of carbohydrate, including 1.7 g of fiber.
What nutrients is Cereals Ready-To-Eat, Rice high in?
Per 100 g it notably contributes to your Daily Value for: Iron (176% DV), Protein (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.