NutriBase

Grains & Bread

Cereals Ready-To-Eat

USDA reference values for cereals ready-to-eat (per 100 g).

390kcalCalories
10.2gProtein
3.4gFat
79.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.5%
  • Fat 8.5%
  • Carbs 80.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.2 g 20%
Total Fat 3.4 g 4%
Saturated Fat 0.4 g 2%
Carbohydrate 79.8 g 29%
Dietary Fiber 16.9 g 60%
Total Sugars 17.2 g 34%
Minerals
Sodium 586 mg 25%
Potassium 630 mg 13%
Calcium 45 mg 3%
Iron 67.7 mg 376%
Magnesium 190 mg 45%
Vitamins
Vitamin C 239.7 mg 266%
Vitamin A 531 mcg 59%
Vitamin D 8.6 mcg 43%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat?
A 100 g serving of Cereals Ready-To-Eat has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat?
Per 100 g there are 10.2 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat?
Per 100 g there are 3.4 g of fat and 79.8 g of carbohydrate, including 16.9 g of fiber.
What nutrients is Cereals Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (376% DV), Vitamin C (266% DV), Dietary Fiber (60% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.