NutriBase

Grains & Bread

Cereals Ready-To-Eat, Ralston Crisp Rice

USDA reference values for cereals ready-to-eat, ralston crisp rice (per 100 g).

383kcalCalories
6.7gProtein
1.3gFat
86.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7%
  • Fat 3%
  • Carbs 90%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.7 g 13%
Total Fat 1.3 g 2%
Saturated Fat 0.4 g 2%
Carbohydrate 86.2 g 31%
Dietary Fiber 0.7 g 3%
Total Sugars 12.1 g 24%
Minerals
Sodium 545 mg 24%
Potassium 106 mg 2%
Calcium 5 mg <1%
Iron 32.7 mg 182%
Magnesium 23 mg 5%
Vitamins
Vitamin C 64.5 mg 72%
Vitamin A 1,136 mcg 126%
Vitamin D 7.6 mcg 38%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Ralston Crisp Rice?
A 100 g serving of Cereals Ready-To-Eat, Ralston Crisp Rice has 383 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Ralston Crisp Rice?
Per 100 g there are 6.7 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Ralston Crisp Rice?
Per 100 g there are 1.3 g of fat and 86.2 g of carbohydrate, including 0.7 g of fiber.
What nutrients is Cereals Ready-To-Eat, Ralston Crisp Rice high in?
Per 100 g it notably contributes to your Daily Value for: Iron (182% DV), Vitamin A (126% DV), Vitamin C (72% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Ralston Crisp Rice with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.