NutriBase

Grains & Bread

Cereals Ready-To-Eat, Ralston Corn Flakes

USDA reference values for cereals ready-to-eat, ralston corn flakes (per 100 g).

384kcalCalories
5.9gProtein
0.9gFat
88gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.2%
  • Fat 2.2%
  • Carbs 91.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.9 g 12%
Total Fat 0.9 g 1%
Saturated Fat 0.2 g 1%
Carbohydrate 88 g 32%
Dietary Fiber 2.7 g 10%
Total Sugars 7.8 g 16%
Minerals
Sodium 571 mg 25%
Potassium 107 mg 2%
Calcium 2 mg <1%
Iron 19.4 mg 108%
Magnesium 7 mg 2%
Vitamins
Vitamin C 65 mg 72%
Vitamin A 981 mcg 109%
Vitamin D 7.1 mcg 36%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Ralston Corn Flakes?
A 100 g serving of Cereals Ready-To-Eat, Ralston Corn Flakes has 384 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Ralston Corn Flakes?
Per 100 g there are 5.9 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Ralston Corn Flakes?
Per 100 g there are 0.9 g of fat and 88 g of carbohydrate, including 2.7 g of fiber.
What nutrients is Cereals Ready-To-Eat, Ralston Corn Flakes high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (109% DV), Iron (108% DV), Vitamin C (72% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Ralston Corn Flakes with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.