NutriBase

Grains & Bread

Cereals Ready-To-Eat, Ralston Corn Biscuits

USDA reference values for cereals ready-to-eat, ralston corn biscuits (per 100 g).

376kcalCalories
5.8gProtein
1.1gFat
85.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.3%
  • Fat 2.5%
  • Carbs 91.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.8 g 12%
Total Fat 1.1 g 1%
Saturated Fat 0.2 g <1%
Carbohydrate 85.8 g 31%
Dietary Fiber 2.6 g 9%
Total Sugars 9.5 g 19%
Minerals
Sodium 767 mg 33%
Potassium 200 mg 4%
Calcium 378 mg 29%
Iron 38.4 mg 213%
Magnesium 15 mg 4%
Vitamins
Vitamin C 18.5 mg 21%
Vitamin A 1,092 mcg 121%
Vitamin D 8.3 mcg 42%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Ralston Corn Biscuits?
A 100 g serving of Cereals Ready-To-Eat, Ralston Corn Biscuits has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Ralston Corn Biscuits?
Per 100 g there are 5.8 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Ralston Corn Biscuits?
Per 100 g there are 1.1 g of fat and 85.8 g of carbohydrate, including 2.6 g of fiber.
What nutrients is Cereals Ready-To-Eat, Ralston Corn Biscuits high in?
Per 100 g it notably contributes to your Daily Value for: Iron (213% DV), Vitamin A (121% DV), Vitamin D (42% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Ralston Corn Biscuits with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.