NutriBase

Grains & Bread

Cereals Ready-To-Eat

USDA reference values for cereals ready-to-eat (per 100 g).

376kcalCalories
7.6gProtein
5.6gFat
80.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8%
  • Fat 13.2%
  • Carbs 78.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.6 g 15%
Total Fat 5.6 g 7%
Saturated Fat 0.8 g 4%
Carbohydrate 80.1 g 29%
Dietary Fiber 9.1 g 33%
Total Sugars 21.5 g 43%
Minerals
Sodium 554 mg 24%
Potassium 568 mg 12%
Calcium 0 mg 0%
Iron 32.1 mg 178%
Magnesium 77 mg 18%
Vitamins
Vitamin C 71.3 mg 79%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat?
A 100 g serving of Cereals Ready-To-Eat has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat?
Per 100 g there are 7.6 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat?
Per 100 g there are 5.6 g of fat and 80.1 g of carbohydrate, including 9.1 g of fiber.
What nutrients is Cereals Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (178% DV), Vitamin C (79% DV), Dietary Fiber (33% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.