NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

372kcalCalories
12.4gProtein
5.1gFat
74.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.2%
  • Fat 12.3%
  • Carbs 74.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 12.4 g 25%
Total Fat 5.1 g 7%
Saturated Fat 0.9 g 5%
Carbohydrate 74.9 g 27%
Dietary Fiber 10.2 g 36%
Total Sugars 16.3 g 33%
Minerals
Sodium 365 mg 16%
Potassium 438 mg 9%
Calcium 242 mg 19%
Iron 29.9 mg 166%
Magnesium 168 mg 40%
Vitamins
Vitamin C 11.5 mg 13%
Vitamin A 359 mcg 40%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 372 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 12.4 g of protein — about 25% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 5.1 g of fat and 74.9 g of carbohydrate, including 10.2 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (166% DV), Magnesium (40% DV), Vitamin A (40% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.