NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

406kcalCalories
4.5gProtein
6.1gFat
85gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.4%
  • Fat 13.4%
  • Carbs 82.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.5 g 9%
Total Fat 6.1 g 8%
Saturated Fat 4.4 g 22%
Carbohydrate 85 g 31%
Dietary Fiber 2.3 g 8%
Total Sugars 43.4 g 87%
Minerals
Sodium 740 mg 32%
Potassium 187 mg 4%
Calcium 9 mg <1%
Iron 18.4 mg 102%
Magnesium 55 mg 13%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 21 mcg 2%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 406 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 4.5 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 6.1 g of fat and 85 g of carbohydrate, including 2.3 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (102% DV), Magnesium (13% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.