NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

348kcalCalories
11.2gProtein
2gFat
81gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.4%
  • Fat 5%
  • Carbs 82.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.2 g 22%
Total Fat 2 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 81 g 29%
Dietary Fiber 11.8 g 42%
Total Sugars 0.8 g 2%
Minerals
Sodium 4 mg <1%
Potassium 358 mg 8%
Calcium 45 mg 3%
Iron 3.3 mg 19%
Magnesium 172 mg 41%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 348 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 11.2 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 2 g of fat and 81 g of carbohydrate, including 11.8 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (42% DV), Magnesium (41% DV), Protein (22% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.