NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

412kcalCalories
9.7gProtein
10.4gFat
74.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.4%
  • Fat 22.7%
  • Carbs 67.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.7 g 19%
Total Fat 10.4 g 13%
Saturated Fat 1.1 g 6%
Carbohydrate 74.7 g 27%
Dietary Fiber 9.4 g 34%
Total Sugars 24.6 g 49%
Minerals
Sodium 54 mg 2%
Potassium 501 mg 11%
Calcium 101 mg 8%
Iron 2.7 mg 15%
Magnesium 110 mg 26%
Vitamins
Vitamin C 0.5 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 412 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 9.7 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 10.4 g of fat and 74.7 g of carbohydrate, including 9.4 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (34% DV), Magnesium (26% DV), Protein (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.