NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

366kcalCalories
16.3gProtein
2.2gFat
76.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 17.5%
  • Fat 5.2%
  • Carbs 77.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 16.3 g 33%
Total Fat 2.2 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 76.4 g 28%
Dietary Fiber 9.4 g 34%
Total Sugars 1.4 g 3%
Minerals
Sodium 5 mg <1%
Potassium 364 mg 8%
Calcium 24 mg 2%
Iron 4.4 mg 25%
Magnesium 133 mg 32%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 366 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 16.3 g of protein — about 33% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 2.2 g of fat and 76.4 g of carbohydrate, including 9.4 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (34% DV), Protein (33% DV), Magnesium (32% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.