Cereals Ready-To-Eat, Quaker
USDA reference values for cereals ready-to-eat, quaker (per 100 g).
383kcalCalories
7gProtein
0.9gFat
87.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.3%
- Fat 2.1%
- Carbs 90.6%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7 g | 14% |
| Total Fat | 0.9 g | 1% |
| Saturated Fat | 0.3 g | 2% |
| Carbohydrate | 87.8 g | 32% |
| Dietary Fiber | 1.4 g | 5% |
| Total Sugars | 0 g | 0% |
| Minerals | ||
| Sodium | 5 mg | <1% |
| Potassium | 116 mg | 2% |
| Calcium | 9 mg | <1% |
| Iron | 2.9 mg | 16% |
| Magnesium | 30 mg | 7% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 0 mcg | 0% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals Ready-To-Eat, Quaker?
- A 100 g serving of Cereals Ready-To-Eat, Quaker has 383 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals Ready-To-Eat, Quaker?
- Per 100 g there are 7 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
- Per 100 g there are 0.9 g of fat and 87.8 g of carbohydrate, including 1.4 g of fiber.
- What nutrients is Cereals Ready-To-Eat, Quaker high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (16% DV), Protein (14% DV).
Similar foods and comparisons
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Compare Cereals Ready-To-Eat, Quaker with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.