NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

379kcalCalories
11.2gProtein
4.9gFat
78.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.7%
  • Fat 11.4%
  • Carbs 76.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.2 g 22%
Total Fat 4.9 g 6%
Saturated Fat 0.9 g 4%
Carbohydrate 78.1 g 28%
Dietary Fiber 8.7 g 31%
Total Sugars 16.7 g 33%
Minerals
Sodium 344 mg 15%
Potassium 359 mg 8%
Calcium 210 mg 16%
Iron 29.5 mg 164%
Magnesium 114 mg 27%
Vitamins
Vitamin C 12 mg 13%
Vitamin A 354 mcg 39%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 379 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 11.2 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 4.9 g of fat and 78.1 g of carbohydrate, including 8.7 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (164% DV), Vitamin A (39% DV), Dietary Fiber (31% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.