NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker Oatmeal Squares

USDA reference values for cereals ready-to-eat, quaker oatmeal squares (per 100 g).

380kcalCalories
11.3gProtein
4.8gFat
78gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.8%
  • Fat 11.3%
  • Carbs 76.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.3 g 23%
Total Fat 4.8 g 6%
Saturated Fat 0.9 g 4%
Carbohydrate 78 g 28%
Dietary Fiber 8.3 g 30%
Total Sugars 16.8 g 34%
Minerals
Sodium 347 mg 15%
Potassium 358 mg 8%
Calcium 201 mg 15%
Iron 29 mg 161%
Magnesium 115 mg 27%
Vitamins
Vitamin C 11.5 mg 13%
Vitamin A
Vitamin D
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker Oatmeal Squares?
A 100 g serving of Cereals Ready-To-Eat, Quaker Oatmeal Squares has 380 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker Oatmeal Squares?
Per 100 g there are 11.3 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker Oatmeal Squares?
Per 100 g there are 4.8 g of fat and 78 g of carbohydrate, including 8.3 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker Oatmeal Squares high in?
Per 100 g it notably contributes to your Daily Value for: Iron (161% DV), Dietary Fiber (30% DV), Magnesium (27% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Quaker Oatmeal Squares with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.