NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

382kcalCalories
4.2gProtein
1.6gFat
89.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.4%
  • Fat 3.8%
  • Carbs 91.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.2 g 8%
Total Fat 1.6 g 2%
Saturated Fat 0.3 g 2%
Carbohydrate 89.9 g 33%
Dietary Fiber 2.7 g 10%
Total Sugars 43.1 g 86%
Minerals
Sodium 452 mg 20%
Potassium 226 mg 5%
Calcium 16 mg 1%
Iron 2.1 mg 11%
Magnesium 61 mg 15%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 9 mcg 1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 382 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 4.2 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 1.6 g of fat and 89.9 g of carbohydrate, including 2.7 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (15% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.