NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

372kcalCalories
11.5gProtein
5gFat
75.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.2%
  • Fat 12.1%
  • Carbs 75.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.5 g 23%
Total Fat 5 g 6%
Saturated Fat 0.9 g 4%
Carbohydrate 75.4 g 27%
Dietary Fiber 8.6 g 31%
Total Sugars 15.6 g 31%
Minerals
Sodium 653 mg 28%
Potassium 489 mg 10%
Calcium 58 mg 4%
Iron 4.1 mg 23%
Magnesium 136 mg 32%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 3 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 372 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 11.5 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 5 g of fat and 75.4 g of carbohydrate, including 8.6 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (32% DV), Dietary Fiber (31% DV), Protein (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.