NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

407kcalCalories
7.6gProtein
7.3gFat
79.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.4%
  • Fat 16.1%
  • Carbs 76.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.6 g 15%
Total Fat 7.3 g 9%
Saturated Fat 1.5 g 7%
Carbohydrate 79.7 g 29%
Dietary Fiber 2.5 g 9%
Total Sugars 29.3 g 59%
Minerals
Sodium 774 mg 34%
Potassium 296 mg 6%
Calcium 23 mg 2%
Iron 2 mg 11%
Magnesium 74 mg 18%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 8 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 407 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 7.6 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 7.3 g of fat and 79.7 g of carbohydrate, including 2.5 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Magnesium (18% DV), Protein (15% DV), Iron (11% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.