Cereals Ready-To-Eat, Quaker
USDA reference values for cereals ready-to-eat, quaker (per 100 g).
407kcalCalories
7.6gProtein
7.3gFat
79.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.4%
- Fat 16.1%
- Carbs 76.5%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.6 g | 15% |
| Total Fat | 7.3 g | 9% |
| Saturated Fat | 1.5 g | 7% |
| Carbohydrate | 79.7 g | 29% |
| Dietary Fiber | 2.5 g | 9% |
| Total Sugars | 29.3 g | 59% |
| Minerals | ||
| Sodium | 774 mg | 34% |
| Potassium | 296 mg | 6% |
| Calcium | 23 mg | 2% |
| Iron | 2 mg | 11% |
| Magnesium | 74 mg | 18% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 8 mcg | <1% |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals Ready-To-Eat, Quaker?
- A 100 g serving of Cereals Ready-To-Eat, Quaker has 407 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals Ready-To-Eat, Quaker?
- Per 100 g there are 7.6 g of protein — about 15% of the Daily Value (50 g).
- How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
- Per 100 g there are 7.3 g of fat and 79.7 g of carbohydrate, including 2.5 g of fiber.
- What nutrients is Cereals Ready-To-Eat, Quaker high in?
- Per 100 g it notably contributes to your Daily Value for: Magnesium (18% DV), Protein (15% DV), Iron (11% DV).
Similar foods and comparisons
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Compare Cereals Ready-To-Eat, Quaker with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.