NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

388kcalCalories
8.4gProtein
5.5gFat
80.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.7%
  • Fat 12.9%
  • Carbs 78.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.4 g 17%
Total Fat 5.5 g 7%
Saturated Fat 1 g 5%
Carbohydrate 80.6 g 29%
Dietary Fiber 9.6 g 34%
Total Sugars 25.7 g 51%
Minerals
Sodium 234 mg 10%
Potassium 431 mg 9%
Calcium 65 mg 5%
Iron 2.6 mg 14%
Magnesium 100 mg 24%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A 1 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 1 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 388 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 8.4 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 5.5 g of fat and 80.6 g of carbohydrate, including 9.6 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (34% DV), Magnesium (24% DV), Protein (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.