NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

381kcalCalories
6.4gProtein
3.4gFat
83.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.7%
  • Fat 8%
  • Carbs 85.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.4 g 13%
Total Fat 3.4 g 4%
Saturated Fat 1.6 g 8%
Carbohydrate 83.9 g 30%
Dietary Fiber 3.4 g 12%
Total Sugars 20.3 g 41%
Minerals
Sodium 825 mg 36%
Potassium 268 mg 6%
Calcium 10 mg <1%
Iron 29 mg 161%
Magnesium 82 mg 20%
Vitamins
Vitamin C 40 mg 44%
Vitamin A 968 mcg 108%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 381 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 6.4 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 3.4 g of fat and 83.9 g of carbohydrate, including 3.4 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (161% DV), Vitamin A (108% DV), Vitamin C (44% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.