NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

412kcalCalories
3.9gProtein
7.6gFat
83.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.8%
  • Fat 16.6%
  • Carbs 79.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.9 g 8%
Total Fat 7.6 g 10%
Saturated Fat 5.7 g 29%
Carbohydrate 83.7 g 30%
Dietary Fiber 2.1 g 8%
Total Sugars 43.2 g 86%
Minerals
Sodium 679 mg 30%
Potassium 167 mg 4%
Calcium 11 mg <1%
Iron 19.5 mg 108%
Magnesium 43 mg 10%
Vitamins
Vitamin C 36.4 mg 40%
Vitamin A 436 mcg 48%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 412 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 3.9 g of protein — about 8% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 7.6 g of fat and 83.7 g of carbohydrate, including 2.1 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Iron (108% DV), Vitamin A (48% DV), Vitamin C (40% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.