NutriBase

Grains & Bread

Cereals Ready-To-Eat, Quaker

USDA reference values for cereals ready-to-eat, quaker (per 100 g).

421kcalCalories
10.6gProtein
11.6gFat
73.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10%
  • Fat 24.8%
  • Carbs 65.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10.6 g 21%
Total Fat 11.6 g 15%
Saturated Fat 1.2 g 6%
Carbohydrate 73.7 g 27%
Dietary Fiber 10.2 g 36%
Total Sugars 20.3 g 41%
Minerals
Sodium 50 mg 2%
Potassium 483 mg 10%
Calcium 109 mg 8%
Iron 2.8 mg 16%
Magnesium 121 mg 29%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 2 mcg <1%
Vitamin D 0 mcg 0%
Other
Cholesterol 2 mg <1%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Quaker?
A 100 g serving of Cereals Ready-To-Eat, Quaker has 421 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 10.6 g of protein — about 21% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Quaker?
Per 100 g there are 11.6 g of fat and 73.7 g of carbohydrate, including 10.2 g of fiber.
What nutrients is Cereals Ready-To-Eat, Quaker high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (36% DV), Magnesium (29% DV), Protein (21% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.