NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

390kcalCalories
6.6gProtein
5gFat
83gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.7%
  • Fat 11.4%
  • Carbs 81.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.6 g 13%
Total Fat 5 g 6%
Saturated Fat 0.9 g 5%
Carbohydrate 83 g 30%
Dietary Fiber 4.4 g 16%
Total Sugars 34.7 g 69%
Minerals
Sodium 596 mg 26%
Potassium 212 mg 5%
Calcium 24 mg 2%
Iron 9 mg 50%
Magnesium 72 mg 17%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 740 mcg 82%
Vitamin D 3.3 mcg 17%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 6.6 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 5 g of fat and 83 g of carbohydrate, including 4.4 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (82% DV), Iron (50% DV), Magnesium (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.