NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

352kcalCalories
7.8gProtein
1.9gFat
83.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.6%
  • Fat 4.7%
  • Carbs 86.7%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.8 g 16%
Total Fat 1.9 g 2%
Saturated Fat 0.3 g 2%
Carbohydrate 83.8 g 30%
Dietary Fiber 9.6 g 34%
Total Sugars 22.3 g 45%
Minerals
Sodium 19 mg <1%
Potassium 327 mg 7%
Calcium 13 mg 1%
Iron 3.5 mg 19%
Magnesium 93 mg 22%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 352 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 7.8 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 1.9 g of fat and 83.8 g of carbohydrate, including 9.6 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (34% DV), Magnesium (22% DV), Iron (19% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.