NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

337kcalCalories
11.4gProtein
2gFat
79gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 12.8%
  • Fat 5.1%
  • Carbs 82.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.4 g 23%
Total Fat 2 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 79 g 29%
Dietary Fiber 12.4 g 44%
Total Sugars 0.9 g 2%
Minerals
Sodium 2 mg <1%
Potassium 381 mg 8%
Calcium 56 mg 4%
Iron 2.6 mg 15%
Magnesium 130 mg 31%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 337 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 11.4 g of protein — about 23% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 2 g of fat and 79 g of carbohydrate, including 12.4 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (44% DV), Magnesium (31% DV), Protein (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.