NutriBase

Grains & Bread

Cereals Ready-To-Eat

USDA reference values for cereals ready-to-eat (per 100 g).

395kcalCalories
6.5gProtein
5.3gFat
81.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.7%
  • Fat 12.2%
  • Carbs 81.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6.5 g 13%
Total Fat 5.3 g 7%
Saturated Fat 0.6 g 3%
Carbohydrate 81.6 g 30%
Dietary Fiber 4.7 g 17%
Total Sugars 29.2 g 58%
Minerals
Sodium 341 mg 15%
Potassium 195 mg 4%
Calcium 41 mg 3%
Iron 3.3 mg 18%
Magnesium 57 mg 14%
Vitamins
Vitamin C 0.9 mg 1%
Vitamin A 400 mcg 44%
Vitamin D 1.8 mcg 9%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat?
A 100 g serving of Cereals Ready-To-Eat has 395 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat?
Per 100 g there are 6.5 g of protein — about 13% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat?
Per 100 g there are 5.3 g of fat and 81.6 g of carbohydrate, including 4.7 g of fiber.
What nutrients is Cereals Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (44% DV), Iron (18% DV), Dietary Fiber (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.