NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

394kcalCalories
6gProtein
2.9gFat
86.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 6.2%
  • Fat 6.8%
  • Carbs 87.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 6 g 12%
Total Fat 2.9 g 4%
Saturated Fat 1.3 g 6%
Carbohydrate 86.6 g 32%
Dietary Fiber 3.2 g 11%
Total Sugars 31.5 g 63%
Minerals
Sodium 553 mg 24%
Potassium 142 mg 3%
Calcium 11 mg <1%
Iron 8.4 mg 47%
Magnesium 45 mg 11%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 678 mcg 75%
Vitamin D 7.8 mcg 39%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 394 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 6 g of protein — about 12% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 2.9 g of fat and 86.6 g of carbohydrate, including 3.2 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (75% DV), Iron (47% DV), Vitamin D (39% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.