NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

373kcalCalories
8.5gProtein
2.9gFat
83.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.1%
  • Fat 7%
  • Carbs 83.9%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.5 g 17%
Total Fat 2.9 g 4%
Saturated Fat 0.4 g 2%
Carbohydrate 83.6 g 30%
Dietary Fiber 10.7 g 38%
Total Sugars 20.7 g 41%
Minerals
Sodium 102 mg 4%
Potassium 348 mg 7%
Calcium 38 mg 3%
Iron 28 mg 156%
Magnesium 93 mg 22%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 373 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 8.5 g of protein — about 17% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 2.9 g of fat and 83.6 g of carbohydrate, including 10.7 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Iron (156% DV), Dietary Fiber (38% DV), Magnesium (22% DV).

Similar foods and comparisons

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.