Cereals Ready-To-Eat
USDA reference values for cereals ready-to-eat (per 100 g).
400kcalCalories
7.1gProtein
5gFat
82.8gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.2%
- Fat 11.5%
- Carbs 81.3%
What this food is high in
156%
Iron
28 mg / 100 g
21%
Dietary Fiber
5.8 g / 100 g
17%
Vitamin D
3.3 mcg / 100 g
14%
Protein
7.1 g / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.1 g | 14% |
| Total Fat | 5 g | 6% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 82.8 g | 30% |
| Dietary Fiber | 5.8 g | 21% |
| Total Sugars | 20.4 g | 41% |
| Minerals | ||
| Sodium | 464 mg | 20% |
| Potassium | 184 mg | 4% |
| Calcium | 36 mg | 3% |
| Iron | 28 mg | 156% |
| Magnesium | 46 mg | 11% |
| Vitamins | ||
| Vitamin C | 0.4 mg | <1% |
| Vitamin A | — | |
| Vitamin D | 3.3 mcg | 17% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals Ready-To-Eat?
- A 100 g serving of Cereals Ready-To-Eat has 400 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals Ready-To-Eat?
- Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Cereals Ready-To-Eat?
- Per 100 g there are 5 g of fat and 82.8 g of carbohydrate, including 5.8 g of fiber.
- What nutrients is Cereals Ready-To-Eat high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (156% DV), Dietary Fiber (21% DV), Vitamin D (17% DV).
Similar foods and comparisons
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Compare Cereals Ready-To-Eat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.