NutriBase

Grains & Bread

Cereals Ready-To-Eat

USDA reference values for cereals ready-to-eat (per 100 g).

400kcalCalories
7.1gProtein
5gFat
82.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.2%
  • Fat 11.5%
  • Carbs 81.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.1 g 14%
Total Fat 5 g 6%
Saturated Fat 0.6 g 3%
Carbohydrate 82.8 g 30%
Dietary Fiber 5.8 g 21%
Total Sugars 20.4 g 41%
Minerals
Sodium 464 mg 20%
Potassium 184 mg 4%
Calcium 36 mg 3%
Iron 28 mg 156%
Magnesium 46 mg 11%
Vitamins
Vitamin C 0.4 mg <1%
Vitamin A
Vitamin D 3.3 mcg 17%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat?
A 100 g serving of Cereals Ready-To-Eat has 400 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat?
Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat?
Per 100 g there are 5 g of fat and 82.8 g of carbohydrate, including 5.8 g of fiber.
What nutrients is Cereals Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (156% DV), Dietary Fiber (21% DV), Vitamin D (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.