NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

394kcalCalories
7.9gProtein
5.1gFat
81.8gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.1%
  • Fat 11.8%
  • Carbs 80.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.9 g 16%
Total Fat 5.1 g 7%
Saturated Fat 0.6 g 3%
Carbohydrate 81.8 g 30%
Dietary Fiber 7.8 g 28%
Total Sugars 20.7 g 41%
Minerals
Sodium 267 mg 12%
Potassium 262 mg 6%
Calcium 33 mg 3%
Iron 28.9 mg 161%
Magnesium 75 mg 18%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 527 mcg 59%
Vitamin D 2.7 mcg 14%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 394 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 7.9 g of protein — about 16% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 5.1 g of fat and 81.8 g of carbohydrate, including 7.8 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Iron (161% DV), Vitamin A (59% DV), Dietary Fiber (28% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.