NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

409kcalCalories
7.7gProtein
7.3gFat
79.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.6%
  • Fat 16.3%
  • Carbs 76.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.7 g 15%
Total Fat 7.3 g 9%
Saturated Fat 0.8 g 4%
Carbohydrate 79.6 g 29%
Dietary Fiber 5.5 g 20%
Total Sugars 20 g 40%
Minerals
Sodium 417 mg 18%
Potassium 211 mg 4%
Calcium 35 mg 3%
Iron 33.8 mg 188%
Magnesium 61 mg 15%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 680 mcg 76%
Vitamin D 3.1 mcg 16%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 409 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 7.7 g of protein — about 15% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 7.3 g of fat and 79.6 g of carbohydrate, including 5.5 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Iron (188% DV), Vitamin A (76% DV), Dietary Fiber (20% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.