NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

401kcalCalories
7.1gProtein
5.5gFat
81.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.2%
  • Fat 12.5%
  • Carbs 80.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.1 g 14%
Total Fat 5.5 g 7%
Saturated Fat 0.6 g 3%
Carbohydrate 81.2 g 30%
Dietary Fiber 4.2 g 15%
Total Sugars 19.8 g 40%
Minerals
Sodium 454 mg 20%
Potassium 209 mg 4%
Calcium 23 mg 2%
Iron 34.8 mg 193%
Magnesium 50 mg 12%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 806 mcg 90%
Vitamin D 4.6 mcg 23%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 401 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 5.5 g of fat and 81.2 g of carbohydrate, including 4.2 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Iron (193% DV), Vitamin A (90% DV), Vitamin D (23% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.