NutriBase

Grains & Bread

Cereals Ready-To-Eat

USDA reference values for cereals ready-to-eat (per 100 g).

384kcalCalories
8.9gProtein
5.9gFat
76.6gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.5%
  • Fat 14.2%
  • Carbs 76.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.9 g 18%
Total Fat 5.9 g 8%
Saturated Fat 0.8 g 4%
Carbohydrate 76.6 g 28%
Dietary Fiber 11.1 g 40%
Total Sugars 25.5 g 51%
Minerals
Sodium 214 mg 9%
Potassium 308 mg 7%
Calcium 40 mg 3%
Iron 3.8 mg 21%
Magnesium 89 mg 21%
Vitamins
Vitamin C 25 mg 28%
Vitamin A 467 mcg 52%
Vitamin D 2.1 mcg 11%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat?
A 100 g serving of Cereals Ready-To-Eat has 384 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat?
Per 100 g there are 8.9 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat?
Per 100 g there are 5.9 g of fat and 76.6 g of carbohydrate, including 11.1 g of fiber.
What nutrients is Cereals Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (52% DV), Dietary Fiber (40% DV), Vitamin C (28% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.