NutriBase

Grains & Bread

Cereals Ready-To-Eat

USDA reference values for cereals ready-to-eat (per 100 g).

390kcalCalories
9.8gProtein
8.8gFat
70.9gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.3%
  • Fat 20.9%
  • Carbs 68.8%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.8 g 20%
Total Fat 8.8 g 11%
Saturated Fat 1.1 g 6%
Carbohydrate 70.9 g 26%
Dietary Fiber 11.2 g 40%
Total Sugars 17.5 g 35%
Minerals
Sodium 238 mg 10%
Potassium 349 mg 7%
Calcium 44 mg 3%
Iron 28 mg 156%
Magnesium 98 mg 23%
Vitamins
Vitamin C 0.1 mg <1%
Vitamin A 378 mcg 42%
Vitamin D 1.7 mcg 9%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat?
A 100 g serving of Cereals Ready-To-Eat has 390 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat?
Per 100 g there are 9.8 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat?
Per 100 g there are 8.8 g of fat and 70.9 g of carbohydrate, including 11.2 g of fiber.
What nutrients is Cereals Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (156% DV), Vitamin A (42% DV), Dietary Fiber (40% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.