NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

403kcalCalories
9gProtein
10.5gFat
73gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 8.9%
  • Fat 23.4%
  • Carbs 67.6%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9 g 18%
Total Fat 10.5 g 13%
Saturated Fat 1 g 5%
Carbohydrate 73 g 27%
Dietary Fiber 9.7 g 35%
Total Sugars 15.4 g 31%
Minerals
Sodium 287 mg 12%
Potassium 337 mg 7%
Calcium 39 mg 3%
Iron 17.3 mg 96%
Magnesium 98 mg 23%
Vitamins
Vitamin C 0.2 mg <1%
Vitamin A 430 mcg 48%
Vitamin D 1.9 mcg 10%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 403 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 9 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 10.5 g of fat and 73 g of carbohydrate, including 9.7 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Iron (96% DV), Vitamin A (48% DV), Dietary Fiber (35% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.