NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

376kcalCalories
9.4gProtein
3.7gFat
82gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.9%
  • Fat 8.8%
  • Carbs 81.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.4 g 19%
Total Fat 3.7 g 5%
Saturated Fat 0.5 g 3%
Carbohydrate 82 g 30%
Dietary Fiber 10.2 g 36%
Total Sugars 15.2 g 30%
Minerals
Sodium 470 mg 20%
Potassium 336 mg 7%
Calcium 36 mg 3%
Iron 27.9 mg 155%
Magnesium 101 mg 24%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 775 mcg 86%
Vitamin D 3.4 mcg 17%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 376 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 9.4 g of protein — about 19% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 3.7 g of fat and 82 g of carbohydrate, including 10.2 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Iron (155% DV), Vitamin A (86% DV), Dietary Fiber (36% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.