NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

380kcalCalories
5.5gProtein
1.7gFat
90.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 5.7%
  • Fat 3.9%
  • Carbs 90.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 5.5 g 11%
Total Fat 1.7 g 2%
Saturated Fat 0.2 g 1%
Carbohydrate 90.1 g 33%
Dietary Fiber 5 g 18%
Total Sugars 53.6 g 107%
Minerals
Sodium 95 mg 4%
Potassium 176 mg 4%
Calcium 15 mg 1%
Iron 6.7 mg 37%
Magnesium 59 mg 14%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 832 mcg 92%
Vitamin D 7.4 mcg 37%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 380 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 5.5 g of protein — about 11% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 1.7 g of fat and 90.1 g of carbohydrate, including 5 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (92% DV), Iron (37% DV), Vitamin D (37% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.