NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post

USDA reference values for cereals ready-to-eat, post (per 100 g).

402kcalCalories
4.6gProtein
4gFat
86.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 4.6%
  • Fat 9.1%
  • Carbs 86.2%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 4.6 g 9%
Total Fat 4 g 5%
Saturated Fat 3.6 g 18%
Carbohydrate 86.1 g 31%
Dietary Fiber 0.8 g 3%
Total Sugars 34.3 g 69%
Minerals
Sodium 531 mg 23%
Potassium 72 mg 2%
Calcium 19 mg 1%
Iron 6.7 mg 37%
Magnesium 16 mg 4%
Vitamins
Vitamin C 22.2 mg 25%
Vitamin A 833 mcg 93%
Vitamin D 7.4 mcg 37%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post?
A 100 g serving of Cereals Ready-To-Eat, Post has 402 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post?
Per 100 g there are 4.6 g of protein — about 9% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post?
Per 100 g there are 4 g of fat and 86.1 g of carbohydrate, including 0.8 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (93% DV), Iron (37% DV), Vitamin D (37% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.