Cereals Ready-To-Eat, Post
USDA reference values for cereals ready-to-eat, post (per 100 g).
397kcalCalories
4.8gProtein
4.1gFat
85.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 4.9%
- Fat 9.3%
- Carbs 85.8%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.8 g | 10% |
| Total Fat | 4.1 g | 5% |
| Saturated Fat | 3.6 g | 18% |
| Carbohydrate | 85.7 g | 31% |
| Dietary Fiber | 1.6 g | 6% |
| Total Sugars | 35.8 g | 72% |
| Minerals | ||
| Sodium | 594 mg | 26% |
| Potassium | 193 mg | 4% |
| Calcium | 22 mg | 2% |
| Iron | 6.2 mg | 34% |
| Magnesium | 31 mg | 7% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | 776 mcg | 86% |
| Vitamin D | 6.9 mcg | 35% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals Ready-To-Eat, Post?
- A 100 g serving of Cereals Ready-To-Eat, Post has 397 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals Ready-To-Eat, Post?
- Per 100 g there are 4.8 g of protein — about 10% of the Daily Value (50 g).
- How much fat and carbs are in Cereals Ready-To-Eat, Post?
- Per 100 g there are 4.1 g of fat and 85.7 g of carbohydrate, including 1.6 g of fiber.
- What nutrients is Cereals Ready-To-Eat, Post high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (86% DV), Vitamin D (35% DV), Iron (34% DV).
Similar foods and comparisons
Amaranth Grain, Cooked
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Amaranth Grain, Uncooked
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Compare Cereals Ready-To-Eat, Post with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
Archway Home Style Cookies
Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.