NutriBase

Grains & Bread

Cereals Ready-To-Eat, Post Bran Flakes

USDA reference values for cereals ready-to-eat, post bran flakes (per 100 g).

328kcalCalories
9.9gProtein
2.1gFat
80.5gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11.5%
  • Fat 5.5%
  • Carbs 83%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 9.9 g 20%
Total Fat 2.1 g 3%
Saturated Fat 0.4 g 2%
Carbohydrate 80.5 g 29%
Dietary Fiber 18.3 g 65%
Total Sugars 18.6 g 37%
Minerals
Sodium 540 mg 23%
Potassium 533 mg 11%
Calcium 44 mg 3%
Iron 28 mg 156%
Magnesium 229 mg 55%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 749 mcg 83%
Vitamin D 3.3 mcg 17%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Post Bran Flakes?
A 100 g serving of Cereals Ready-To-Eat, Post Bran Flakes has 328 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Post Bran Flakes?
Per 100 g there are 9.9 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Post Bran Flakes?
Per 100 g there are 2.1 g of fat and 80.5 g of carbohydrate, including 18.3 g of fiber.
What nutrients is Cereals Ready-To-Eat, Post Bran Flakes high in?
Per 100 g it notably contributes to your Daily Value for: Iron (156% DV), Vitamin A (83% DV), Dietary Fiber (65% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Post Bran Flakes with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.