NutriBase

Grains & Bread

Cereals Ready-To-Eat, Oat Bran Flakes

USDA reference values for cereals ready-to-eat, oat bran flakes (per 100 g).

380kcalCalories
10gProtein
3gFat
78gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 11%
  • Fat 7.4%
  • Carbs 81.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 10 g 20%
Total Fat 3 g 4%
Saturated Fat 1 g 5%
Carbohydrate 78 g 28%
Dietary Fiber 8 g 29%
Total Sugars 22 g 44%
Minerals
Sodium 380 mg 17%
Potassium 340 mg 7%
Calcium 80 mg 6%
Iron 2.9 mg 16%
Magnesium 143 mg 34%
Vitamins
Vitamin C 120 mg 133%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Oat Bran Flakes?
A 100 g serving of Cereals Ready-To-Eat, Oat Bran Flakes has 380 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Oat Bran Flakes?
Per 100 g there are 10 g of protein — about 20% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Oat Bran Flakes?
Per 100 g there are 3 g of fat and 78 g of carbohydrate, including 8 g of fiber.
What nutrients is Cereals Ready-To-Eat, Oat Bran Flakes high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin C (133% DV), Magnesium (34% DV), Dietary Fiber (29% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Oat Bran Flakes with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.