NutriBase

Grains & Bread

Cereals Ready-To-Eat, Nature'S Path

USDA reference values for cereals ready-to-eat, nature's path (per 100 g).

467kcalCalories
11.2gProtein
18.3gFat
66.1gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 9.8%
  • Fat 36.1%
  • Carbs 54.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.2 g 22%
Total Fat 18.3 g 24%
Saturated Fat 2.8 g 14%
Carbohydrate 66.1 g 24%
Dietary Fiber 8.4 g 30%
Total Sugars 18.2 g 36%
Minerals
Sodium 74 mg 3%
Potassium 291 mg 6%
Calcium 51 mg 4%
Iron 4 mg 22%
Magnesium 40 mg 10%
Vitamins
Vitamin C 0.3 mg <1%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Nature'S Path?
A 100 g serving of Cereals Ready-To-Eat, Nature'S Path has 467 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Nature'S Path?
Per 100 g there are 11.2 g of protein — about 22% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Nature'S Path?
Per 100 g there are 18.3 g of fat and 66.1 g of carbohydrate, including 8.4 g of fiber.
What nutrients is Cereals Ready-To-Eat, Nature'S Path high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (30% DV), Protein (22% DV), Iron (22% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Nature'S Path with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.