NutriBase

Grains & Bread

Cereals Ready-To-Eat, Nature'S Path

USDA reference values for cereals ready-to-eat, nature's path (per 100 g).

350kcalCalories
11.9gProtein
5.5gFat
75.3gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 13.1%
  • Fat 13.5%
  • Carbs 73.5%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 11.9 g 24%
Total Fat 5.5 g 7%
Saturated Fat 0.6 g 3%
Carbohydrate 75.3 g 27%
Dietary Fiber 16.6 g 59%
Total Sugars 12.3 g 25%
Minerals
Sodium 458 mg 20%
Potassium 501 mg 11%
Calcium 55 mg 4%
Iron 5.9 mg 33%
Magnesium 28 mg 7%
Vitamins
Vitamin C 0 mg 0%
Vitamin A 0 mcg 0%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Nature'S Path?
A 100 g serving of Cereals Ready-To-Eat, Nature'S Path has 350 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Nature'S Path?
Per 100 g there are 11.9 g of protein — about 24% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Nature'S Path?
Per 100 g there are 5.5 g of fat and 75.3 g of carbohydrate, including 16.6 g of fiber.
What nutrients is Cereals Ready-To-Eat, Nature'S Path high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (59% DV), Iron (33% DV), Protein (24% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Nature'S Path with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.