Cereals Ready-To-Eat, Malt-O-Meal
USDA reference values for cereals ready-to-eat, malt-o-meal (per 100 g).
396kcalCalories
4.2gProtein
4.2gFat
86.6gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 4.2%
- Fat 9.5%
- Carbs 86.3%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 4.2 g | 8% |
| Total Fat | 4.2 g | 5% |
| Saturated Fat | 1.2 g | 6% |
| Carbohydrate | 86.6 g | 31% |
| Dietary Fiber | 1.8 g | 6% |
| Total Sugars | 41.7 g | 83% |
| Minerals | ||
| Sodium | 633 mg | 28% |
| Potassium | 109 mg | 2% |
| Calcium | 33 mg | 3% |
| Iron | 30 mg | 167% |
| Magnesium | 11 mg | 3% |
| Vitamins | ||
| Vitamin C | 20 mg | 22% |
| Vitamin A | 83 mcg | 9% |
| Vitamin D | 3.3 mcg | 17% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals Ready-To-Eat, Malt-O-Meal?
- A 100 g serving of Cereals Ready-To-Eat, Malt-O-Meal has 396 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals Ready-To-Eat, Malt-O-Meal?
- Per 100 g there are 4.2 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Cereals Ready-To-Eat, Malt-O-Meal?
- Per 100 g there are 4.2 g of fat and 86.6 g of carbohydrate, including 1.8 g of fiber.
- What nutrients is Cereals Ready-To-Eat, Malt-O-Meal high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (167% DV), Vitamin C (22% DV), Vitamin D (17% DV).
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Compare Cereals Ready-To-Eat, Malt-O-Meal with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.