NutriBase

Grains & Bread

Cereals Ready-To-Eat, Malt-O-Meal

USDA reference values for cereals ready-to-eat, malt-o-meal (per 100 g).

379kcalCalories
3.5gProtein
1.7gFat
89.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.6%
  • Fat 4.1%
  • Carbs 92.3%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.5 g 7%
Total Fat 1.7 g 2%
Saturated Fat 0.6 g 3%
Carbohydrate 89.7 g 33%
Dietary Fiber 3.4 g 12%
Total Sugars 37.9 g 76%
Minerals
Sodium 759 mg 33%
Potassium 121 mg 3%
Calcium 14 mg 1%
Iron 31 mg 172%
Magnesium 28 mg 7%
Vitamins
Vitamin C 20.7 mg 23%
Vitamin A
Vitamin D 3.4 mcg 17%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Malt-O-Meal?
A 100 g serving of Cereals Ready-To-Eat, Malt-O-Meal has 379 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Malt-O-Meal?
Per 100 g there are 3.5 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Malt-O-Meal?
Per 100 g there are 1.7 g of fat and 89.7 g of carbohydrate, including 3.4 g of fiber.
What nutrients is Cereals Ready-To-Eat, Malt-O-Meal high in?
Per 100 g it notably contributes to your Daily Value for: Iron (172% DV), Vitamin C (23% DV), Vitamin D (17% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.