Cereals Ready-To-Eat, Malt-O-Meal
USDA reference values for cereals ready-to-eat, malt-o-meal (per 100 g).
404kcalCalories
3.9gProtein
3.2gFat
90.1gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 3.9%
- Fat 7%
- Carbs 89.1%
What this food is high in
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 3.9 g | 8% |
| Total Fat | 3.2 g | 4% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 90.1 g | 33% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 42.6 g | 85% |
| Minerals | ||
| Sodium | 630 mg | 27% |
| Potassium | 76 mg | 2% |
| Calcium | 3 mg | <1% |
| Iron | 7.6 mg | 42% |
| Magnesium | 15 mg | 4% |
| Vitamins | ||
| Vitamin C | 1 mg | 1% |
| Vitamin A | 1,090 mcg | 121% |
| Vitamin D | 4.9 mcg | 25% |
| Other | ||
| Cholesterol | 1 mg | <1% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals Ready-To-Eat, Malt-O-Meal?
- A 100 g serving of Cereals Ready-To-Eat, Malt-O-Meal has 404 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals Ready-To-Eat, Malt-O-Meal?
- Per 100 g there are 3.9 g of protein — about 8% of the Daily Value (50 g).
- How much fat and carbs are in Cereals Ready-To-Eat, Malt-O-Meal?
- Per 100 g there are 3.2 g of fat and 90.1 g of carbohydrate, including 1 g of fiber.
- What nutrients is Cereals Ready-To-Eat, Malt-O-Meal high in?
- Per 100 g it notably contributes to your Daily Value for: Vitamin A (121% DV), Iron (42% DV), Vitamin D (25% DV).
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Compare Cereals Ready-To-Eat, Malt-O-Meal with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.