Cereals, Ready-To-Eat
USDA reference values for cereals, ready-to-eat (per 100 g).
350kcalCalories
8.8gProtein
1.9gFat
79.4gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 10.1%
- Fat 4.9%
- Carbs 85%
What this food is high in
164%
Iron
29.5 mg / 100 g
37%
Dietary Fiber
10.3 g / 100 g
18%
Protein
8.8 g / 100 g
17%
Magnesium
73 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 8.8 g | 18% |
| Total Fat | 1.9 g | 2% |
| Saturated Fat | 0.4 g | 2% |
| Carbohydrate | 79.4 g | 29% |
| Dietary Fiber | 10.3 g | 37% |
| Total Sugars | 18.4 g | 37% |
| Minerals | ||
| Sodium | 2 mg | <1% |
| Potassium | 327 mg | 7% |
| Calcium | 33 mg | 3% |
| Iron | 29.5 mg | 164% |
| Magnesium | 73 mg | 17% |
| Vitamins | ||
| Vitamin C | 0 mg | 0% |
| Vitamin A | — | |
| Vitamin D | 0 mcg | 0% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals, Ready-To-Eat?
- A 100 g serving of Cereals, Ready-To-Eat has 350 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals, Ready-To-Eat?
- Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
- How much fat and carbs are in Cereals, Ready-To-Eat?
- Per 100 g there are 1.9 g of fat and 79.4 g of carbohydrate, including 10.3 g of fiber.
- What nutrients is Cereals, Ready-To-Eat high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (164% DV), Dietary Fiber (37% DV), Protein (18% DV).
Similar foods and comparisons
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Compare Cereals, Ready-To-Eat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.