NutriBase

Grains & Bread

Cereals, Ready-To-Eat

USDA reference values for cereals, ready-to-eat (per 100 g).

350kcalCalories
8.8gProtein
1.9gFat
79.4gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 10.1%
  • Fat 4.9%
  • Carbs 85%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 8.8 g 18%
Total Fat 1.9 g 2%
Saturated Fat 0.4 g 2%
Carbohydrate 79.4 g 29%
Dietary Fiber 10.3 g 37%
Total Sugars 18.4 g 37%
Minerals
Sodium 2 mg <1%
Potassium 327 mg 7%
Calcium 33 mg 3%
Iron 29.5 mg 164%
Magnesium 73 mg 17%
Vitamins
Vitamin C 0 mg 0%
Vitamin A
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals, Ready-To-Eat?
A 100 g serving of Cereals, Ready-To-Eat has 350 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals, Ready-To-Eat?
Per 100 g there are 8.8 g of protein — about 18% of the Daily Value (50 g).
How much fat and carbs are in Cereals, Ready-To-Eat?
Per 100 g there are 1.9 g of fat and 79.4 g of carbohydrate, including 10.3 g of fiber.
What nutrients is Cereals, Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (164% DV), Dietary Fiber (37% DV), Protein (18% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.