NutriBase

Grains & Bread

Cereals Ready-To-Eat, Health Valley

USDA reference values for cereals ready-to-eat, health valley (per 100 g).

353kcalCalories
14.4gProtein
1.4gFat
78.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 16.3%
  • Fat 3.6%
  • Carbs 80.1%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 14.4 g 29%
Total Fat 1.4 g 2%
Saturated Fat 0.3 g 1%
Carbohydrate 78.2 g 28%
Dietary Fiber 14.1 g 50%
Total Sugars 20 g 40%
Minerals
Sodium 200 mg 9%
Potassium 480 mg 10%
Calcium 71 mg 5%
Iron 2.5 mg 14%
Magnesium 144 mg 34%
Vitamins
Vitamin C 4.2 mg 5%
Vitamin A 106 mcg 12%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat, Health Valley?
A 100 g serving of Cereals Ready-To-Eat, Health Valley has 353 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat, Health Valley?
Per 100 g there are 14.4 g of protein — about 29% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat, Health Valley?
Per 100 g there are 1.4 g of fat and 78.2 g of carbohydrate, including 14.1 g of fiber.
What nutrients is Cereals Ready-To-Eat, Health Valley high in?
Per 100 g it notably contributes to your Daily Value for: Dietary Fiber (50% DV), Magnesium (34% DV), Protein (29% DV).

Similar foods and comparisons

Compare Cereals Ready-To-Eat, Health Valley with: Amaranth Grain, Cooked Amaranth Grain, Uncooked Andrea'S Archway Home Style Cookies

Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.