Cereals Ready-To-Eat
USDA reference values for cereals ready-to-eat (per 100 g).
400kcalCalories
7.1gProtein
3.3gFat
84.7gCarbs
Protein, fat and carb balance
Share of calories from each macronutrient (per 100 g).
- Protein 7.3%
- Fat 7.7%
- Carbs 85%
What this food is high in
83%
Iron
15 mg / 100 g
56%
Vitamin A
500 mcg / 100 g
26%
Calcium
333 mg / 100 g
22%
Vitamin C
20 mg / 100 g
Shown as percent of the Daily Value per 100 g.
Full nutrition facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Macronutrients | ||
| Protein | 7.1 g | 14% |
| Total Fat | 3.3 g | 4% |
| Saturated Fat | 0.6 g | 3% |
| Carbohydrate | 84.7 g | 31% |
| Dietary Fiber | 4.3 g | 15% |
| Total Sugars | 36.1 g | 72% |
| Minerals | ||
| Sodium | 533 mg | 23% |
| Potassium | 207 mg | 4% |
| Calcium | 333 mg | 26% |
| Iron | 15 mg | 83% |
| Magnesium | 28 mg | 7% |
| Vitamins | ||
| Vitamin C | 20 mg | 22% |
| Vitamin A | 500 mcg | 56% |
| Vitamin D | 3.6 mcg | 18% |
| Other | ||
| Cholesterol | 0 mg | 0% |
* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).
Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.
Frequently asked questions
- How many calories are in Cereals Ready-To-Eat?
- A 100 g serving of Cereals Ready-To-Eat has 400 kcal. The calories in your portion depend on its weight and how it is prepared.
- How much protein is in Cereals Ready-To-Eat?
- Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
- How much fat and carbs are in Cereals Ready-To-Eat?
- Per 100 g there are 3.3 g of fat and 84.7 g of carbohydrate, including 4.3 g of fiber.
- What nutrients is Cereals Ready-To-Eat high in?
- Per 100 g it notably contributes to your Daily Value for: Iron (83% DV), Vitamin A (56% DV), Calcium (26% DV).
Similar foods and comparisons
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Amaranth Grain, Uncooked
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Compare Cereals Ready-To-Eat with:
Amaranth Grain, Cooked
Amaranth Grain, Uncooked
Andrea'S
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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.