NutriBase

Grains & Bread

Cereals Ready-To-Eat

USDA reference values for cereals ready-to-eat (per 100 g).

400kcalCalories
7.1gProtein
3.3gFat
84.7gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 7.3%
  • Fat 7.7%
  • Carbs 85%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 7.1 g 14%
Total Fat 3.3 g 4%
Saturated Fat 0.6 g 3%
Carbohydrate 84.7 g 31%
Dietary Fiber 4.3 g 15%
Total Sugars 36.1 g 72%
Minerals
Sodium 533 mg 23%
Potassium 207 mg 4%
Calcium 333 mg 26%
Iron 15 mg 83%
Magnesium 28 mg 7%
Vitamins
Vitamin C 20 mg 22%
Vitamin A 500 mcg 56%
Vitamin D 3.6 mcg 18%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat?
A 100 g serving of Cereals Ready-To-Eat has 400 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat?
Per 100 g there are 7.1 g of protein — about 14% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat?
Per 100 g there are 3.3 g of fat and 84.7 g of carbohydrate, including 4.3 g of fiber.
What nutrients is Cereals Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Iron (83% DV), Vitamin A (56% DV), Calcium (26% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.