NutriBase

Grains & Bread

Cereals Ready-To-Eat

USDA reference values for cereals ready-to-eat (per 100 g).

405kcalCalories
3.3gProtein
3.5gFat
87.2gCarbs

Protein, fat and carb balance

Share of calories from each macronutrient (per 100 g).

  • Protein 3.5%
  • Fat 8.2%
  • Carbs 88.4%

What this food is high in

Shown as percent of the Daily Value per 100 g.

Full nutrition facts (per 100 g)

NutrientPer 100 g% DV*
Macronutrients
Protein 3.3 g 7%
Total Fat 3.5 g 4%
Saturated Fat 1 g 5%
Carbohydrate 87.2 g 32%
Dietary Fiber 3.8 g 14%
Total Sugars 43.7 g 87%
Minerals
Sodium 534 mg 23%
Potassium 176 mg 4%
Calcium 70 mg 5%
Iron 15.9 mg 88%
Magnesium 36 mg 9%
Vitamins
Vitamin C 52.9 mg 59%
Vitamin A 1,324 mcg 147%
Vitamin D 0 mcg 0%
Other
Cholesterol 0 mg 0%

* Percent of the Daily Value (Daily Value, based on a 2,000 kcal diet).

Data source: USDA FoodData Central. Values are per 100 g of edible portion and are reference figures — they vary by variety, preparation and brand. Last updated: 2026-04-30.

Frequently asked questions

How many calories are in Cereals Ready-To-Eat?
A 100 g serving of Cereals Ready-To-Eat has 405 kcal. The calories in your portion depend on its weight and how it is prepared.
How much protein is in Cereals Ready-To-Eat?
Per 100 g there are 3.3 g of protein — about 7% of the Daily Value (50 g).
How much fat and carbs are in Cereals Ready-To-Eat?
Per 100 g there are 3.5 g of fat and 87.2 g of carbohydrate, including 3.8 g of fiber.
What nutrients is Cereals Ready-To-Eat high in?
Per 100 g it notably contributes to your Daily Value for: Vitamin A (147% DV), Iron (88% DV), Vitamin C (59% DV).

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Note. This information is provided for general reference only and is not medical advice or a diet prescription. If you have a medical condition or special dietary needs, consult a physician or a registered dietitian.